Recombinant Phyllomedusa rohdei Phyllokinin
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Phyllokinin]
Other Product Names
[Phyllokinin; Phyllokinin; Bradykinyl-isoleucyl-tyrosine O-sulfate]
NCBI GI Number
47115677
NCBI Accession Number
Q7LZ52.1
Uniprot Accession Number
Q7LZ52
Available Sizes
Frequently Asked Questions
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