Question 1

What is the catalog number for Recombinant Bombina maxima Maximins 3/H9 type 2?

Accepted Answer

The catalog number for Recombinant Bombina maxima Maximins 3/H9 type 2 is MBS7083679.

Question 2

What sizes are available for Recombinant Bombina maxima Maximins 3/H9 type 2?

Accepted Answer

Recombinant Bombina maxima Maximins 3/H9 type 2

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Maximins 3/H9 type 2]

Other Product Names

[Maximins 3/H9 type 2; Maximins 3/H9 type 2]

NCBI GI Number

68052290

NCBI Accession Number

Q58T80.1

Uniprot Accession Number

Q58T80

Question 3

How many pack sizes does Recombinant Bombina maxima Maximins 3/H9 type 2 come in?

Accepted Answer

Recombinant Bombina maxima Maximins 3/H9 type 2 is available in 14 different pack sizes.

Question 4

Is Recombinant Bombina maxima Maximins 3/H9 type 2 in stock?

Accepted Answer

Recombinant Bombina maxima Maximins 3/H9 type 2 is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

What is the immunogen used to generate this antibody?

Accepted Answer

Immunogen or antigen details used to raise this antibody are listed on the product datasheet under immunogen information.

Question 6

What is the recommended positive control for this assay?

Accepted Answer

A recommended positive control, where one is specified by the manufacturer, is listed on the datasheet or in the assay protocol.

Question 7

How should this product be stored?

Accepted Answer

Storage conditions depend on the specific reagent and are listed on the product datasheet, with most antibodies and proteins requiring -20°C unless stated otherwise. It is your responsibility to store the product correctly immediately upon receipt; damage from improper storage after delivery is not eligible for replacement.