Recombinant Shewanella sp. Transaldolase (tal)
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[tal]
Short Name
[Transaldolase (tal)]
Other Product Names
[transaldolase; Transaldolase]
NCBI GI Number
499942980
NCBI Accession Number
WP_011623714.1
NCBI GB Accession Number
WP_011623714.1
Uniprot Accession Number
Q0HFX9
CAS Number
9000-83-3
Available Sizes
Curated Selection
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