Recombinant Danio rerio Zinc finger protein 367 (znf367)
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
550421
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[znf367; znf367; habp4; zgc:112157]
Short Name
[Zinc finger protein 367 (znf367)]
Other Product Names
[zinc finger protein 367; Zinc finger protein 367; zinc finger protein 367; zinc finger protein 367]
NCBI GI Number
62955429
NCBI Accession Number
NP_001017726.1
NCBI GB Accession Number
NM_001017726.1
Uniprot Accession Number
Q567C6
Available Sizes
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