Recombinant Danio rerio Zinc finger protein 367 (znf367)

Product Specifications

CAS Number

9000-83-3

NCBI Gene ID

550421

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[znf367; znf367; habp4; zgc:112157]

Short Name

[Zinc finger protein 367 (znf367)]

Other Product Names

[zinc finger protein 367; Zinc finger protein 367; zinc finger protein 367; zinc finger protein 367]

NCBI GI Number

62955429

NCBI Accession Number

NP_001017726.1

NCBI GB Accession Number

NM_001017726.1

Uniprot Accession Number

Q567C6

Available Sizes

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