b-Glucosidase, Almond
Product Specifications
Storage Conditions
Lyophilized powder may be stored at 4°C. Stable for 12 months at 4°C. Reconstitute with sterile ddH2O. Store at 4°C.
Specificity
b-glucosides and b-galactosides are reportedly substrates for the enzyme.
Short Name
[beta-Glucosidase Almond]
Available Sizes
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