Soybean Oil (Highly Pure)

<strong>Soybean Oil (Highly Pure)</strong>_x000D_ <strong>Catalog number:</strong> B2018149_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 100 mL_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> RT_x000D_ <strong>Keywords:</strong> Soya oil from Glycine max_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Zhang X, Dong T, Wu Z, Jing Y, Yu D, Zhang H, Du J, Wang L. Soybean Oil Treatment Using the Dissolving Curve Equation of Hydrogen J Oleo Sci. 2021 Sep 4;70(9):1231-1238._x000D_ 2: Clemente TE, Cahoon EB. Soybean oil: genetic approaches for modification of functionality and total content Plant Physiol. 2009 Nov;151(3):1030-40._x000D_ 3: Mohsen G, Soliman SS, Mahgoub EI, Ismail TA, Mansour E, Alwutayd KM, Safhi FA, Abd El-Moneim D, Alshamrani R, Atallah OO, Shehata WF, Hassanin AA. Gamma-rays induced mutations increase soybean oil and protein contents PeerJ. 2023 Nov 21;11:e16395._x000D_ 4: Yan S, Liu S, Qu J, Li X, Hu J, Zhang L, Liu X, Li X, Wang X, Wen L, Wang J. A Lard and Soybean Oil Mixture Alleviates Low-Fat-High-Carbohydrate Diet-Induced Nonalcoholic Fatty Liver Disease in Mice Nutrients. 2022 Jan 27;14(3):560._x000D_ 5: Yang X, Wu Y, Liu Y, Ding X, Zhang D, Zhao L. Digestive characteristics of oil body extracted from soybean aqueous extract at different pHs Food Res Int. 2022 Nov;161:111828._x000D_ 6: Wang Z, Wang Y, Shang P, Yang C, Yang M, Huang J, Ren B, Zuo Z, Zhang Q, Li W, Song B. Overexpression of Soybean GmWRI1a Stably Increases the Seed Oil Content in Soybean Int J Mol Sci. 2022 May 3;23(9):5084._x000D_ 7: Miao L, Yang S, Zhang K, He J, Wu C, Ren Y, Gai J, Li Y. Natural variation and selection in GmSWEET39 affect soybean seed oil content New Phytol. 2020 Feb;225(4):1651-1666._x000D_ 8: Martin-Rubio AS, Sopelana P, Guillén MD. Assessment of Soybean Oil Oxidative Stability from Rapid Analysis of its Minor Component Profile Molecules. 2020 Oct 21;25(20):4860._x000D_ 9: Du Y, Shang G, Zhai J, Wang X. Effects of soybean oil exposure on the survival, reproduction, biochemical responses, and gut microbiome of the earthworm Eisenia fetida J Environ Sci (China). 2023 Nov;133:23-36._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/35986922">10: Zhou P, Lawrence P, Abbaspourad A, Dando R. Effects of LED exposure on the sensory properties of soybean oil J Food Sci. 2022 Sep;87(9):4162-4173. </a>_x000D_ _x000D_ <strong>Products Related to Soybean Oil (Highly Pure) can be found at</strong> <a href="https://moleculardepot.com/product-category/Lipids/"> Lipids</a>