Lysozyme Biotin, Conjugated
Lysozyme is a 14.4 kDa enzyme damages bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins.
Product Specifications
Background
Specifications
Concentrated lysozyme conjugated with caproyl biotin
Certification
RUO
Other Statements
For research use only; not for use in diagnostic procedures. FOR IN VITRO LABORATORY USE ONLY
Label
ICT
Type
IHC Reagents
Source
Lysozyme is purified from egg whites with a specific activity greater than 20.000 units per mg.
Applications
IHC
Concentration
5 mg/ml
Format
Lysozyme is purified from egg whites with a specific activity greater than 20.000 units per mg.
Buffer
10 mM PO4, 150 mM NaCl, 0.05% azide, pH 6.2
Shipping Conditions
Ships overnight (domestic), International Priority Shipping
Storage Conditions
2-8 °C
Storage Temperature
2-8°C
Target Description
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