Lysozyme Biotin, Conjugated

Product Specifications

Specifications

Concentrated lysozyme conjugated with caproyl biotin

Other Statements

For research use only; not for use in diagnostic procedures. FOR IN VITRO LABORATORY USE ONLY

Label

ICT

Type

IHC Reagents

Applications

IHC

Concentration

5 mg/mL

Format

Lysozyme is purified from egg whites with a specific activity greater than 20.000 units per mg.

Buffer

10 mM PO4, 150 mM NaCl, 0.05% azide, pH 6.2

Shipping Conditions

Ships overnight (domestic), International Priority Shipping

Storage Temperature

2-8°C

Target Description

Lysozyme is a 14.4 kDa enzyme damages bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. It is abundant in a number of secretions, such as tears, saliva, and mucus. Lysozyme is also present in Cytoplasmic granules of the polymorphonuclear neutrophil (PMN). Large amounts of lysozyme can be found in egg whites.