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Recombinant Human Putative teratocarcinoma-derived growth factor 3 (TDGF1P3)

Product Specifications

CAS Number

9000-83-3

Gene Name

TDGF1P3

UniProt

P51864

Expression Region

31-188aa

Organism

Homo sapiens

Target Sequence

LGHQEFARPSRGDLAFRDDSIWPQEEPAIRPRSSQRVLPMGIQHSKELNRTCCLNGGTCMLESFCACPPSFYGRNCEHDVRKENCGSVPHDTWLPKKCSLCKCWHGQLRCFPQAFLPGCDGLVMDEHLVASRTPELPPSARTTTFMLAGICLSIQSYY

Tag

C-terminal 6xHis-tagged

Source

Mammalian cell

Field of Research

Others

Assay Type

Developed Protein

Relevance

Could play a role in the determination of the epiblastic cells that subsequently give rise to the mesoderm. Activates the Nodal-dependent signaling pathway.

Purity

Greater than 85% as determined by SDS-PAGE.

Activity

Not Test

Length

Full Length of Mature Protein

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Molecular Weight

20 kDa

References & Citations

"Truncated activin type I receptor Alk4 isoforms are dominant negative receptors inhibiting activin signaling." Zhou Y., Sun H., Danila D.C., Johnson S.R., Sigai D.P., Zhang X., Klibanski A. Mol. Endocrinol. 14:2066-2075 (2000)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

Available Sizes

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