HiPer® Carbohydrates Estimation Teaching Kit (Quantitative)
Product Specifications
Certification
Non IVD
HS Code
3822 90 90
Components
Contents : Glucose Standard, DNSA Reagent, Potassium sodium tartrate, Test Samples.
Storage Temperature
On Receipt : 2-8° C
Shelf Life
12
Shipping Temperature
2-8°C
EAN Code
8902729160442
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