Recombinant Human FURIN Protein (His Tag)

Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80 degree C. Reconstituted protein solution can be stored at 4-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.

[furin preproprotein; Furin; furin; furin, paired basic amino acid cleaving enzyme; Dibasic-processing enzyme; Paired basic amino acid residue-cleaving enzyme; PACE]