Recombinant Human FURIN Protein (His Tag)
Product Specifications
Gene Name
[FURIN]
NCBI Gene ID
5045
Storage Conditions
Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80 degree C. Reconstituted protein solution can be stored at 4-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.
Other Gene Names
[FURIN; FURIN; FUR; PACE; SPC1; PCSK3; FUR; PACE; PCSK3; PACE]
Short Name
[FURIN]
Other Product Names
[furin preproprotein; Furin; furin; furin, paired basic amino acid cleaving enzyme; Dibasic-processing enzyme; Paired basic amino acid residue-cleaving enzyme; PACE]
NCBI GI Number
577019578
NCBI Accession Number
NP_001276752.1
NCBI GB Accession Number
NM_001289823.1
Uniprot Accession Number
P09958
Available Sizes
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