Recombinant Human MICB Protein (Fc Tag)

Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80 degree C. Reconstituted protein solution can be stored at 4-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.

[MHC class I polypeptide-related sequence B isoform 2; MHC class I polypeptide-related sequence B; MHC class I polypeptide-related sequence B; MHC class I chain-related protein B; MHC class I mic-B antigen; MHC class I-like molecule PERB11.2-IMX; MICB; stress inducible class I homolog; MHC class I polypeptide-related sequence B]