Recombinant Human MYOZ1 protein (His tag)

Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80 degree C. Reconstituted protein solution can be stored at 4-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.

[Myozenin-1; Myozenin-1; myozenin-1; MYOZ1; calsarcin-2; filamin-, actinin- and telethonin-binding protein; myozenin 1; Calsarcin-2; Filamin-, actinin- and telethonin-binding protein; Protein FATZ]