Recombinant Human FABP2/I-FABP Protein (His Tag)
Product Specifications
Gene Name
[FABP2/I-FABP]
NCBI Gene ID
2169
Storage Conditions
Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80 degree C. Reconstituted protein solution can be stored at 4-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.
Other Gene Names
[FABP2; FABP2; FABPI; I-FABP; FABPI; I-FABP]
Short Name
[FABP2/I-FABP]
Other Product Names
[Fatty acid-binding protein, intestinal; Fatty acid-binding protein, intestinal; fatty acid-binding protein, intestinal; fatty acid-binding protein 2; intestinal-type fatty acid-binding protein; fatty acid binding protein 2, intestinal; Fatty acid-binding protein 2; Intestinal-type fatty acid-binding protein; I-FABP]
NCBI GI Number
119805
NCBI Accession Number
P12104.2
Uniprot Accession Number
P12104
Available Sizes
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