Recombinant Paeniclostridium sordellii Sialidase
Product Specifications
Product Name Alternative
Neuraminidase
Abbreviation
Recombinant Paeniclostridium sordellii Sialidase protein
UniProt
P15698
Expression Region
28-404aa
Organism
Paeniclostridium sordellii (Clostridium sordellii)
Target Sequence
SNLNTTNEPQKTTVFNKNDNTWNAQYFRIPSLQTLADGTMLAFSDIRYNGAEDHAYIDIGAAKSTDNGQTWDYKTVMENDRIDSTFSRVMDSTTVVTDTGRIILIAGSWNKNGNWASSTTSLRSDWSVQMVYSDDNGETWSDKVDLTTNKARIKNQPSNTIGWLAGVGSGIVMSDGTIVMPIQIALRENNANNYYSSVIYSKDNGETWTMGNKVPDPKTSENMVIELDGALIMSSRNDGKNYRASYISYDMGSTWEVYDPLHNKISTGNGSGCQGSFIKVTAKDGHRLGFISAPKNTKGGYVRDNITVYMIDFDDLSKGIRELCSPYPEDGNSSGGGYSCLSFNDGKLSILYEANGNIEYKDLTDYYLSIENNKKLK
Tag
C-terminal hFc1-Myc-tagged
Type
In Stock Protein
Source
Mammalian cell
Field of Research
Others
Relevance
Sialidases have been suggested to be pathogenic factors in microbial infections.
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
70.7 kDa
References & Citations
"Cloning, sequencing and expression of a sialidase gene from Clostridium sordellii G12." Rothe B., Roggentin P., Frank R., Bloecker H., Schauer R. J. Gen. Microbiol. 135:3087-3096 (1989)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Product MSDS
https://www.cusabio.com/msds/12930011/
Protein Length
Full Length of Mature Protein
Available Sizes
Curated Selection
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