Allura Red AC (Technical Grade)

2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2); 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt (9CI); 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-m-tolyl)azo]-, disodium salt (8CI); Allura Red 40; Allura Red AC; Allura red; C.I. 16035; C.I. Food Red 17; E 129; E 129 (dye); FD and C Red No. 40; FD&C Red No. 40; FDC Red 40; FDC Red 40 dye; Fancy Red; Food Red 17; Food Red No. 17; Food Red No. 40; Japan Food Red No. 40; Japan Red 40; Red 40; Red No. 40

InChI=1S/C18H16N2O8S2.2Na/c1-10-7-14(16(28-2)9-17(10)30(25,26)27)19-20-18-13-5-4-12(29(22,23)24)8-11(13)3-6-15(18)21;;/h3-9,21H,1-2H3,(H,22,23,24)(H,25,26,27);;/q;2*+1/p-2/b20-19+;;