HRP Linked Monoclonal Antibody to Vitamin D Binding Protein (DBP)

Store at 2 degree C to 8 degree C for frequent use, 20 degree C for 24 months<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

The antibody is a mouse monoclonal antibody raised against DBP. It has been selected for its ability to recognize DBP in immunohistochemical staining and western blotting.

[Vitamin D-binding protein; Vitamin D-binding protein; vitamin D-binding protein; GC, vitamin D binding protein; Gc-globulin; Group-specific component]