Recombinant Salmonella typhimurium Protein prgI(prgI)
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
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TA807830BM 100 µL
EGFL7 Mouse Monoclonal Antibody (HRP conjugated) [Clone ID: OTI2B5]
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