HRP Linked Monoclonal Antibody to Salivary Alpha Amylase (AMY1A)

Store at 2 degree C to 8 degree C for frequent use, 20 degree C for 24 months<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

The antibody is a mouse monoclonal antibody raised against AMY1A. It has been selected for its ability to recognize AMY1A in immunohistochemical staining and western blotting.

[alpha-amylase 1; Alpha-amylase 1; alpha-amylase 1; glycogenase; salivary alpha-amylase; salivary amylase alpha 1A; amylase, salivary, alpha-1A; 1,4-alpha-D-glucan glucanohydrolase 1; amylase, alpha 1A (salivary); 1,4-alpha-D-glucan glucanohydrolase 1; Salivary alpha-amylase]