Biotin Linked Monoclonal Antibody to Haptoglobin (Hpt)

Store at 2 degree C to 8 degree C for frequent use, 20 degree C for 24 months<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

The antibody is a mouse monoclonal antibody raised against Hpt. It has been selected for its ability to recognize Hpt in immunohistochemical staining and western blotting.

[haptoglobin; Haptoglobin; haptoglobin; zonulin; binding peptide; haptoglobin alpha(1S)-beta; haptoglobin alpha(2FS)-beta; haptoglobin, beta polypeptide; haptoglobin, alpha polypeptide; haptoglobin; Zonulin]