Biotin Linked Monoclonal Antibody to Galectin 1 (GAL1)

Store at 2 degree C to 8 degree C for frequent use, 20 degree C for 24 months<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

The antibody is a mouse monoclonal antibody raised against GAL1. It has been selected for its ability to recognize GAL1 in immunohistochemical staining and western blotting.

[galectin-1; Galectin-1; galectin-1; HBL; HPL; gal-1; HLBP14; galaptin; galectin 1; 14 kDa lectin; S-Lac lectin 1; lactose-binding lectin 1; 14 kDa laminin-binding protein; putative MAPK-activating protein PM12; beta-galactoside-binding lectin L-14-I; beta-galactoside-binding pro; lectin, galactoside-binding, soluble, 1; 14 kDa laminin-binding protein; HLBP14; 14 kDa lectin; Beta-galactoside-binding lectin L-14-I; Galaptin; HBL; HPL; Lactose-binding lectin 1; Lectin galactoside-binding soluble 1; Putative MAPK-activating protein PM12; S-Lac lectin 1]