Recombinant Parvalbumin (PVALB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[PVALB]
NCBI Gene ID
25269
Storage Conditions
Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[Pvalb; Pvalb; Pva; PALB1; Pva]
Short Name
[Parvalbumin (PVALB)]
Other Product Names
[parvalbumin alpha; Parvalbumin alpha; parvalbumin alpha; Parvalbumin (calcium binding protein); parvalbumin]
NCBI GI Number
11968064
NCBI Accession Number
NP_071944.1
NCBI GB Accession Number
NM_022499.2
Uniprot Accession Number
P02625
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
