Recombinant Parvalbumin (PVALB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[PVALB]
Storage Conditions
Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[PVALB]
Short Name
[Parvalbumin (PVALB)]
Other Product Names
[parvalbumin; Parvalbumin alpha]
NCBI GI Number
35290
NCBI Accession Number
CAA44792.1
Uniprot Accession Number
P20472
Available Sizes
Curated Selection
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