Recombinant Sal Like Protein 4 (SALL4)

Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[sal-like protein 4 isoform 1; Sal-like protein 4; sal-like protein 4; spalt like transcription factor 4; Zinc finger protein 797; Zinc finger protein SALL4]