Recombinant Fatty Acid Hydroxylase (FAAH)
Product Specifications
CAS Number
9000-83-3
Gene Name
[FAAH]
NCBI Gene ID
338521
Storage Conditions
Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[Fa2h; Fa2h; FAAH; Faxdc1; G630055L08Rik; Faah]
Short Name
[Fatty Acid Hydroxylase]
Other Product Names
[fatty acid 2-hydroxylase; Fatty acid 2-hydroxylase; fatty acid 2-hydroxylase; fatty acid 2-hydroxylase; Fatty acid alpha-hydroxylase]
NCBI GI Number
158517893
NCBI Accession Number
NP_835187.2
NCBI GB Accession Number
NP_835187.2
Uniprot Accession Number
Q5MPP0
Available Sizes
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