Recombinant Esterase D (ESD)

Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[S-formylglutathione hydrolase; S-formylglutathione hydrolase; S-formylglutathione hydrolase; esterase D; Esterase D; Methylumbelliferyl-acetate deacetylase (EC:3.1.1.56)]