Recombinant Acyl Coenzyme A Synthetase Long Chain Family, Member 5 (ACSL5)

Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[Long-chain-fatty-acid--CoA ligase 5; Long-chain-fatty-acid--CoA ligase 5; long-chain-fatty-acid--CoA ligase 5; acyl-CoA synthetase long chain family member 5; Long-chain acyl-CoA synthetase 5; LACS 5]