Recombinant Taste Receptor Type 1 Member 1 (TAS1R1)

Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[taste receptor type 1 member 1; Taste receptor type 1 member 1; taste receptor type 1 member 1; taste receptor, type 1, member 1; G-protein coupled receptor 70]