Recombinant Fatty Acid Synthase (FASN)
Product Specifications
Gene Name
[FASN]
NCBI Gene ID
2194
Storage Conditions
Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[FASN; FASN; FAS; OA-519; SDR27X1; FAS]
Short Name
[Fatty Acid Synthase]
Other Product Names
[fatty acid synthase; Fatty acid synthase; fatty acid synthase; fatty acid synthase]
NCBI GI Number
41872631
NCBI Accession Number
NP_004095.4
NCBI GB Accession Number
NP_004095.4
Uniprot Accession Number
P49327
CAS Number
9000-83-3
Available Sizes
Curated Selection
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