Recombinant Calpastatin (CAST)

Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[A disintegrin and metalloproteinase with thrombospondin motifs 13 isoform 2 preproprotein; A disintegrin and metalloproteinase with thrombospondin motifs 13; A disintegrin and metalloproteinase with thrombospondin motifs 13; ADAM metallopeptidase with thrombospondin type 1 motif 13; von Willebrand factor-cleaving protease; vWF-CP; vWF-cleaving protease]