Recombinant Fatty Acid Binding Protein 7, Brain (FABP7)

Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[fatty acid-binding protein, brain; Fatty acid-binding protein, brain; fatty acid-binding protein, brain; fatty acid binding protein 7; Brain-type fatty acid-binding protein; B-FABP; Fatty acid-binding protein 7; Fatty acid-binding protein, retina; R-FABP]