Recombinant Fatty Acid Binding Protein 8, Myelin (FABP8)
Product Specifications
Gene Name
[FABP8]
Storage Conditions
Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[Pmp2]
Short Name
[Fatty Acid Binding Protein 8, Myelin]
Other Product Names
[myelin P2 protein; Myelin P2 protein]
NCBI GI Number
71892436
NCBI Accession Number
NP_001025476.1
NCBI GB Accession Number
NP_001025476.1
Uniprot Accession Number
P24526
CAS Number
9000-83-3
Available Sizes
Curated Selection
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