Eukaryotic Heat Shock 70kDa Protein 5 (HSPA5)

Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[Endoplasmic reticulum chaperone BiP; 78 kDa glucose-regulated protein; endoplasmic reticulum chaperone BiP; heat shock protein 5; Heat shock 70 kDa protein 5; Immunoglobulin heavy chain-binding protein]