Active Puromycin Sensitive Aminopeptidase (PSA)
Product Specifications
Gene Name
[PSA]
NCBI Gene ID
9520
Storage Conditions
Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[NPEPPS; NPEPPS; PSA; AAP-S; MP100; PSA; PSA; AAP-S]
Short Name
[Puromycin Sensitive Aminopeptidase]
Other Product Names
[puromycin sensitive aminopeptidase, partial; Puromycin-sensitive aminopeptidase; puromycin-sensitive aminopeptidase; aminopeptidase puromycin sensitive; Cytosol alanyl aminopeptidase; AAP-S]
NCBI GI Number
4210726
NCBI Accession Number
CAA10709.1
Uniprot Accession Number
P55786
Available Sizes
Frequently Asked Questions
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