Active Puromycin Sensitive Aminopeptidase (PSA)

Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[puromycin sensitive aminopeptidase, partial; Puromycin-sensitive aminopeptidase; puromycin-sensitive aminopeptidase; aminopeptidase puromycin sensitive; Cytosol alanyl aminopeptidase; AAP-S]