Active Fatty Acid Binding Protein 4 (FABP4)
Product Specifications
Gene Name
[FABP4]
NCBI Gene ID
2167
Storage Conditions
Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[FABP4; FABP4; aP2; ALBP; AFABP; A-FABP; HEL-S-104; ALBP; A-FABP; AFABP]
Short Name
[Fatty Acid Binding Protein 4]
Other Product Names
[Fatty acid-binding protein, adipocyte; Fatty acid-binding protein, adipocyte; fatty acid-binding protein, adipocyte; fatty acid binding protein 4; Adipocyte lipid-binding protein; ALBP; Adipocyte-type fatty acid-binding protein; A-FABP; AFABP; Fatty acid-binding protein 4]
NCBI GI Number
119781
NCBI Accession Number
P15090.3
Uniprot Accession Number
P15090
Available Sizes
Curated Selection
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