Recombinant Human Galectin-8 (LGALS8) (Active)
Product Specifications
Background
Lectin with a marked preference for 3'-O-sialylated and 3'-O-sulfated glycans.
CAS Number
9000-83-3
Product Name Alternative
Po66 carbohydrate-binding protein
Gene ID
3964
UniProt
O00214
Target
MMLSLNNLQNIIYNPVIPFVGTIPDQLDPGTLIVIRGHVPSDADRFQVDLQNGSSMKPRADVAFHFNPRFKRAGCIVCNTLINEKWGREEITYDTPFKREKSFEIVIMVLKDKFQVAVNGKHTLLYGHRIGPEKIDTLGIYGKVNIHSIGFSFSSDLQSTQASSLELTEISRENVPKSGTPQLRLPFAARLNTPMGPGRTVVVKGEVNANAKSFNVDLLAGKSKDIALHLNPRLNIKAFVRNSFLQESWGEEERNITSFPFSPGMYFEMIIYCDVREFKVAVNGVHSLEYKHRFKELSSIDTLEINGDIHLLEVRSW
Purification
Greater than 90% as determined by SDS-PAGE.
Bioactivity
Measured by its binding ability in a functional ELISA. Immobilized SLC31A1 at 5 g, ml can bind human LGALS8, the EC50 of human LGALS8 is 373.90-524.30 g, ml.
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Calculated Molecular Weight
62.8 kDa
Formulation
Tris-based buffer, 50% glycerol
Host or Source
E.coli
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