FITC-Linked Monoclonal Antibody to Fatty Acid Binding Protein 5, Epidermal (FABP5)

Store at 4 degree C for frequent use. Aliquot and store at -20 degree C for 12 months.<br>Avoid repeated freeze/thaw cycles.<br><br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

The antibody is a mouse monoclonal antibody raised against FABP5. It has been selected for its ability to recognize FABP5 in immunohistochemical staining and western blotting.

[Fatty acid-binding protein 5; Fatty acid-binding protein, epidermal; fatty acid-binding protein 5; fatty acid binding protein 5; Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5; Psoriasis-associated fatty acid-binding protein homolog]