PE-Linked Polyclonal Antibody to Aldolase A, Fructose Bisphosphate (ALDOA)

Store at 4 degree C for frequent use. Aliquot and store at -20 degree C for 12 months.<br>Avoid repeated freeze/thaw cycles.<br><br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

The antibody is a Rabbit polyclonal antibody raised against ALDOA. It has been selected for its ability to recognize ALDOA in immunohistochemical staining and western blotting.

[fructose-bisphosphate aldolase A; Fructose-bisphosphate aldolase A; fructose-bisphosphate aldolase A; aldolase, fructose-bisphosphate A; Muscle-type aldolase]