Recombinant Enterokinase (ENTK)

Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[enteropeptidase; Enteropeptidase; enteropeptidase; transmembrane serine protease 15; Enterokinase; Serine protease 7; Transmembrane protease serine 15Cleaved into the following 2 chains:Enteropeptidase non-catalytic heavy chain; Enteropeptidase catalytic light chain]