Recombinant Protein Inhibitor Of Activated STAT 4 (PIAS4)

Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[protein inhibitor of activated STAT protein gamma, partial; E3 SUMO-protein ligase PIAS4; E3 SUMO-protein ligase PIAS4; protein inhibitor of activated STAT 4; PIASy; Protein inhibitor of activated STAT protein 4; Protein inhibitor of activated STAT protein gamma]