Recombinant Fatty Acid Binding Protein 4 (FABP4)
Product Specifications
Gene Name
[FABP4]
NCBI Gene ID
281759
Storage Conditions
Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[FABP4; FABP4; ALBP; A-FABP; AFABP]
Short Name
[Fatty Acid Binding Protein 4 (FABP4)]
Other Product Names
[fatty acid-binding protein, adipocyte; Fatty acid-binding protein, adipocyte; fatty acid-binding protein, adipocyte; Adipocyte lipid-binding protein; ALBP; Adipocyte-type fatty acid-binding protein; A-FABP; AFABP; Fatty acid-binding protein 4]
NCBI GI Number
27805811
NCBI Accession Number
NP_776739.1
NCBI GB Accession Number
NM_174314.2
Uniprot Accession Number
P48035
CAS Number
9000-83-3
Available Sizes
Curated Selection
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