Eukaryotic Peptidylglycine Alpha Amidating Monooxygenase (PAM)
Product Specifications
Gene Name
[PAM]
NCBI Gene ID
25508
Storage Conditions
Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[Pam; Pam; PHM; PAM; PHM; PAL]
Short Name
[Peptidylglycine Alpha Amidating Monooxygenase (PAM)]
Other Product Names
[peptidyl-glycine alpha-amidating monooxygenase; Peptidyl-glycine alpha-amidating monooxygenase; peptidyl-glycine alpha-amidating monooxygenase; peptidylglycine alpha-amidating monooxygenase; Peptidylamidoglycolate lyase; PAL]
NCBI GI Number
19923674
NCBI Accession Number
NP_037132.2
NCBI GB Accession Number
NM_013000.2
Uniprot Accession Number
P14925
Available Sizes
Frequently Asked Questions
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