Active Heart-type Fatty Acid Binding Protein (H-FABP)
Product Specifications
Gene Name
[H-FABP]
NCBI Gene ID
2170
Storage Conditions
Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[FABP3; FABP3; MDGI; FABP11; H-FABP; M-FABP; O-FABP; FABP11; MDGI; H-FABP; MDGI; M-FABP]
Short Name
[Heart-type Fatty Acid Binding Protein (H-FABP)]
Other Product Names
[Fatty acid-binding protein, heart; Fatty acid-binding protein, heart; fatty acid-binding protein, heart; fatty acid binding protein 3; Fatty acid-binding protein 3; Heart-type fatty acid-binding protein; H-FABP; Mammary-derived growth inhibitor; MDGI; Muscle fatty acid-binding protein; M-FABP]
NCBI GI Number
119802
NCBI Accession Number
P05413.4
Uniprot Accession Number
P05413
Available Sizes
Curated Selection
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