Active Hexosaminidase A Alpha (HEXa)

Storage:<br>Avoid repeated freeze/thaw cycles.<br>Store at 2-8 degree C for one month.<br> Aliquot and store at -80 degree C for 12 months.<br><br>Stability Test:<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[beta-hexosaminidase subunit alpha preproprotein; Beta-hexosaminidase subunit alpha; beta-hexosaminidase subunit alpha; hexosaminidase A; Beta-N-acetylhexosaminidase subunit alpha; Hexosaminidase subunit A; N-acetyl-beta-glucosaminidase subunit alpha]