Biotin-Linked Polyclonal Antibody to Elastase 1, Pancreatic (ELA1)

Storage: Avoid repeated freeze/thaw cycles.<br>Store at 4 degree C for frequent use.<br>Aliquot and store at -20°C for 12 months.<br><br>Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[elastase 1, pancreatic; Chymotrypsin-like elastase family member 1; chymotrypsin-like elastase family member 1; chymotrypsin like elastase family member 1; Elastase-1; Pancreatic elastase 1]