Recombinant Sialic Acid Binding Ig Like Lectin 9 (SIGLEC9)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[sialic acid-binding Ig-like lectin 9 isoform 1; Sialic acid-binding Ig-like lectin 9; sialic acid-binding Ig-like lectin 9; sialic acid binding Ig like lectin 9; CDw329; Protein FOAP-9; CD_antigen: CD329]