BSA Conjugated 5-Hydroxyindoleacetic Acid (5-HIAA)

Storage: Avoid repeated freeze/thaw cycles.<br>Store at 2-8oC for one month.<br>Aliquot and store at -80oC for 12 months.<br>Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.