BSA Conjugated Gastric Inhibitory Polypeptide (GIP)
Product Specifications
Gene Name
[GIP]
NCBI Gene ID
2695
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[GIP; GIP; GIP]
Short Name
[Gastric Inhibitory Polypeptide (GIP)]
Other Product Names
[gastric inhibitory polypeptide preproprotein; Gastric inhibitory polypeptide; gastric inhibitory polypeptide; gastric inhibitory polypeptide; Glucose-dependent insulinotropic polypeptide; Incretin hormone]
NCBI GI Number
4758436
NCBI Accession Number
NP_004114.1
NCBI GB Accession Number
NM_004123.2
Uniprot Accession Number
P09681
Available Sizes
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